Oh my gosh!!! I found my handwritten recipe from junior high school with all of the variations!!! I still make these today over 55 years. oops that is old!
Provided by Lyn Starr
Categories Other Appetizers
Time 15m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 450. Bake 10 to 15 minutes
- 2. Combine dry ingredients. Cut in shortening 'till size of course crumbs. (add bacon or cheese if desired). Add milk (1/2 orange juice and 1/2 milk, if making orange buscuits) ALL AT ONCE. Stir 'till dough follows fork around bowl. Knead 15 sec. *Pat or roll to 1/2" thick (add orange sugar if desired). Cut. (I had a buscuit cutter, uptown!!) or with a glass turned upside down). Bake as above.
- 3. *BUTTERSCOTCH: Roll out to 1/8" thick, brush with melted butter, sprinkle with brown sugar, cinnamon and chopped nuts (and raisins if desired). Roll as for jelly roll. Slice 1/2 thick, place on cookie sheet. Bake as above. Watch so they don't burn!
- 4. *ICING: 1 cup powdered sugar, 1 TBSP milk, 1 TBSP vanilla. Mix until smooth. Ice buscuits...YUMMM
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Check it out »#30-minutes-or-less #time-to-make #course #preparation #breads #easy #rolls-biscuits #dietary #high-calcium #high-in-something #3-steps-or-less
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