MEXICAN OLE' HASH BROWN CASSEROLE
Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this creation. I looked on site for a tater tot casserole and ended up with this dish...
Provided by Kimi Gaines
Categories Casseroles
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375F
- 2. In large skillet brown beef, onion, green pepper & red pepper. (I used the frozen blend). Add garlic , salt & pepper to taste.
- 3. Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish.
- 4. Spread crushed doritos on top of hamburger mixture then spread cheese on top.
- 5. Place hash brown patties on top to fit. Bake for 45 minutes.
- 6. Turn on broiler and leave in 5-8 minutes so hash brown patties get crispy. Remove from oven and serve.
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