AUNT HAZEL'S CHOCOLATE MARSHMALLOW DESSERT
This recipe is one of my favorite make ahead desserts but ancient-I got it via my mother from an aunt-I think it is probably well over 50 years old. Whenever they invented the marshmallow... When did they invent the marshmallow?
Provided by WiGal
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Set out butter to soften.
- Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
- Combine graham crumbs, powdered sugar, and butter.
- Set aside 2 tablespoons of crumb mixtures.
- Toss and press into 8" square pan.
- Whip cream and fold into marshmallow mix.
- Put this chocolate mixture on top of the crumb layer.
- Put remaining crumbs on top.
- Refrigerate several hours.
Nutrition Facts : Calories 265.8, Fat 15.9, SaturatedFat 8.8, Cholesterol 33.8, Sodium 149, Carbohydrate 29.2, Fiber 1.1, Sugar 17.9, Protein 3.5
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