Best Aunt Hazels Chocolate Marshmallow Dessert Recipes

AUNT HAZEL'S CHOCOLATE MARSHMALLOW DESSERT

Aunt Hazel's Chocolate Marshmallow Dessert image

This recipe is one of my favorite make ahead desserts but ancient-I got it via my mother from an aunt-I think it is probably well over 50 years old. Whenever they invented the marshmallow... When did they invent the marshmallow?

Provided by WiGal

Categories Dessert

Time 30m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

15 marshmallows
1/2 cup skim milk
4 (1 ounce) milk chocolate candy bars with almonds
1 1/3 cups graham cracker crumbs
2 tablespoons powdered sugar
4 tablespoons butter
1 cup cream

Steps:

Set out butter to soften.
Put first three ingredients in top pan of double boiler, melt, cool, stir, set aside.
Combine graham crumbs, powdered sugar, and butter.
Set aside 2 tablespoons of crumb mixtures.
Toss and press into 8" square pan.
Whip cream and fold into marshmallow mix.
Put this chocolate mixture on top of the crumb layer.
Put remaining crumbs on top.
Refrigerate several hours.

Nutrition Facts : Calories 265.8, Fat 15.9, SaturatedFat 8.8, Cholesterol 33.8, Sodium 149, Carbohydrate 29.2, Fiber 1.1, Sugar 17.9, Protein 3.5

MARSHMALLOW GRAHAM DESSERT

Marshmallow Graham Dessert image

We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) large marshmallows
2 cups milk
1-1/2 teaspoons lemon extract
1 can (20 ounces) crushed pineapple, drained
2 cups heavy whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Steps:

In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 336 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.