A delicious frosting for any carrot cake Recipe #19884. I like to make mine white, but in the Chicago area you often see it tinted pink.
Provided by SharleneW
Categories Dessert
Time 10m
Yield 3-4 cups
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese and butter on high speed until smooth.
- Gradually add powdered sugar and continue beating until spreadable.
- Stir in vanilla.
- Add pecans, coconut and red food coloring (if desired for Red Velvet Cake).
Nutrition Facts : Calories 1346.4, Fat 79.4, SaturatedFat 45.3, Cholesterol 164.5, Sodium 448.6, Carbohydrate 158.7, Fiber 4, Sugar 150.2, Protein 8.7
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