MAPLE CREME BRULEE WITH HAZELNUTS

Maple Creme Brulee with Hazelnuts image

Number Of Ingredients 1

1 dash blah

Steps:

Bake for 30 to 35 minutes or until mixture in custard cups appears set when lightly shaken. Transfer custard cups to a wire rack; cool. Cover and chill for at least 1 hour or up to 24 hours. Before serving, let custard cups stand at room temperature for 20 minutes. Meanwhile, for caramelized sugar, in a heavy 8-inch skillet, heat the 1/4 cup sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly. Do not stir. Once sugar starts to melt, reduce heat to low; cook about 5 minutes more or until all of the sugar is melted and golden brown, stirring as needed with a wooden spoon. Quickly drizzle some of the caramelized sugar over each creme brulee. (If sugar starts to harden in the skillet, return to heat, stirring until melted.) Sprinkle individual servings with toasted hazelnuts. Serve immediately. From the Test Kitchen *TEST KITCHEN TIP: If using shallow dishes, bake for only 20 to 25 minutes. Nutrition Facts (Maple Creme Brulee with Hazelnuts) Per serving: 476 kcal cal.,