TAHINI CHOCOLATE CHIP COOKIES (VEGAN)

Tahini Chocolate Chip Cookies (Vegan) image

Provided by ChrissyintheKitchen

Time 40m

Yield 36

Number Of Ingredients 14

2 tablespoons chia seeds
2 tablespoons water
1 cup spelt flour
½ cup amaranth flour
½ cup oat flour
1 teaspoon baking soda
½ teaspoon Celtic sea salt
½ cup almond milk
½ cup tahini
¼ cup agave nectar
¼ cup crystallized sugar cane juice (such as Sucanat®)
2 tablespoons olive oil
1 teaspoon vanilla extract
1 cup dark chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Mix chia seeds and water together in a bowl; let sit until "chia egg" is thickened, about 10 minutes.
Stir spelt flour, amaranth flour, oat flour, baking soda, and salt together in a bowl. Blend "chia egg", almond milk, tahini, agave nectar, crystallized sugar cane juice, olive oil, and vanilla extract together in a blender until smooth; stir into flour mixture until dough is well mixed. Fold chocolate chips into dough; spoon onto the prepared baking sheet. Press dough onto baking sheet to flatten.
Bake in the preheated oven until edges of cookies are lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 85.8 calories, Carbohydrate 11.6 g, Fat 4.3 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 66 mg, Sugar 4.9 g