AUBERGINE CAVIAR

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Aubergine Caviar image

Provided by Michael Symon : Food Network

Categories     appetizer

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 13

3 tablespoons olive oil
2 pounds eggplant
2 yellow peppers
2 tomatoes
1 onion, minced
2 cloves garlic, minced
2 tablespoons balsamic vinegar
1 tablespoon orange juice
1 tablespoons ground coriander
2 ounces olive oil
2/3 cup yogurt
Salt and pepper, to taste
4 tablespoons flat leaf parsley

Steps:

  • Preheat the oven to 325 degrees. Oil the eggplant, peppers and tomatoes. Place them on a baking sheet and place them in the oven. Roast until soft, about 20 minutes. Peel eggplant, peppers and tomatoes. Saute minced onions and garlic. Put mixture in food processor and add garlic-onion mixture, vinegar, orange juice, coriander, olive oil, yogurt and salt and pepper. Fold in chopped parsley.

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