COCONUT PEACH KUCHEN

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Coconut Peach Kuchen image

This dessert sounds good - I got this recipe from a newspaper dated back in 1965 posted by a "MRS. ROY YAMAURA of Spokane WA." **Untried Recipe **

Provided by Karla Everett

Categories     Other Desserts

Time 50m

Number Of Ingredients 7

2 can(s) (1 lb 13oz.) peach halves or slices
1 pkg toasted coconut cake mix
1/2 c soft butter or margerine
2 Tbsp sugar
1 tsp cinnamon
1 c dairy sour cream
1 egg

Steps:

  • 1. Set peaches aside to drain well.
  • 2. Blend cake mix with butter until it resembles coarse meal.
  • 3. Press mixture onto bottom and half way up sides of a ungreased 9x13" pan.
  • 4. Bake @ 350° for 10 minutes ; remove from oven and arrange well drained peaches over pastry.
  • 5. Combine sugar and cinnamon ; sprinkle over peaches.
  • 6. Beat together sour cream and egg ; pour over top and continue baking @ 350° for 30 minutes.
  • 7. Serve warm or cold .

*** Explore more Coconut Peach Kuchen Recipes »

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