SPINACH AND FETA CHEESE QUICHE
Steps:
- Drain the spinach and squeeze out as much moisture as possible. It should be fairly dry. Mix the eggs, cream and milk. Add the salt, pepper, lemon juice, lemon zest, nutmeg and parsley.
- Stir in the spinach and the feta cheese. Fill the juice crust and place the Parmesan on top.
- Bake at 375 for 30 to 40 minutes. Cool for 10 minutes before cutting. Can also be served at room temperature.
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