Grew up eating this for dinner on weeknights and is a great way to use up leftover ground beef
Provided by Inge Wurstner @IngeAnn
Categories Beef
Number Of Ingredients 4
Steps:
- Brown 1 Lb ground chuck and drain off fat
- Add 1 can cream of mushroom soup
- Add 1 can milk
- Mix together in skillet and let simmer until thickened
- Pour over cooked Potatoes and serve
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