CHINESE TANGERINE CHICKEN

Chinese Tangerine Chicken image

Make and share this Chinese Tangerine Chicken recipe from Food.com.

Provided by Miss Diggy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cubed
1 teaspoon peanut oil
1 tangerine peel, chopped
1 tablespoon chopped gingerroot
2 dried red chilies
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 pinch sugar

Steps:

Brown chicken in oil until no longer pink.
Stir in the tangerine peel, ginger root and dried chiles.
Fry for a mintue.
Then add soy sauce and vinegar and sugar.
Simmer for 15 minutes.
Before serving discard chiles.

*** Explore more Chinese Tangerine Chicken Recipes »

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