GRILLED CUBAN SANDWICH
Make and share this Grilled Cuban Sandwich recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine olive oil, mustard, cumin, paprika and a pinch of salt. Spread mixture on bread.
- On four slices, layer ingredients in this order: cheese, ham, turkey, then pickles.
- Top with remaining four slices of bread to form sandwiches, pressing down to compress filling.
- Heat a large skillet, panini press or sandwich maker to medium-high heat.
- Spread butter on bottom of each sandwich and place buttered side down on hot surface.
- Butter top side of sandwich while in pan and grill until browned. Flip sandwich and grill on other side. If using a panini or sandwich press, close press.
- Grill, pressing constantly, until sandwiches are browned and crisp on both sides and cheese is melted, about 10 -12 minutes.
Nutrition Facts : Calories 433.9, Fat 23.5, SaturatedFat 10.4, Cholesterol 82.7, Sodium 1115.9, Carbohydrate 29.4, Fiber 2.3, Sugar 3.1, Protein 25.5
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