A classic drink in Scotland. The honey and milk soften the flavor of the whiskey, pleasing even those who aren't big Scotch lovers.
Provided by weekend cooker
Categories Beverages
Time 9m
Yield 4 glasses., 4 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the milk, half-and-half and honey together in a microwave safe 2 quart bowl.
- Microvave uncovered on highn power for 6-8 minutes, until very hot.
- Whisk in the scotch and serve hot or chilled, sprinkled with nutmeg if desired.
Nutrition Facts : Calories 405, Fat 10.3, SaturatedFat 6.4, Cholesterol 35.2, Sodium 71.3, Carbohydrate 41.8, Fiber 0.1, Sugar 35, Protein 4.9
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