CHOCOLATE CHIP CHEESECAKE SWIRL CUPCAKES

Chocolate Chip Cheesecake Swirl Cupcakes image

Make and share this Chocolate Chip Cheesecake Swirl Cupcakes recipe from Food.com.

Provided by jovigirl

Categories Dessert

Time 1h5m

Yield 24 cupcakes

Number Of Ingredients 13

Ingredients

1/2 cup sugar
2 (3 ounce) packages cream cheese, softened
1 egg
1 cup semi-sweet chocolate chips
2 1/4 cups all-purpose flour
1 2/3 cups sugar
1/4 cup baking cocoa
1 1/4 cups water
1/2 cup vegetable oil
2 tablespoons white vinegar
2 teaspoons baking soda
2 teaspoons vanilla
1 teaspoon salt

Steps:

Heat over to 350°F Line 24 regular-size muffin cups with paper baking cups.
In medium bowl, beat 1/2 cup sugar and the cream cheese with electric mixer on medium speed until smooth.
Beat in egg.
Stir in chocolate chips; set aside.
In large bowl, beat remaining ingredients on low speed 30 seconds, scraping bowl occasionally.
Beat on high speed 3 minutes, scraping bowl occasionally.
Reserve 1 1/2 cups batter.
Fill each muffin cup 1/3 bull (1 rounded tablespoon) with batter. Spoon 1 tbsp cream cheese mixture onto batter in each cup.
Top each with reserved batter (1/2 rounded tablespoon).
Bake 30 - 35 minutes or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 216.9, Fat 9.5, SaturatedFat 3.4, Cholesterol 15.6, Sodium 229.4, Carbohydrate 32.4, Fiber 1, Sugar 22.2, Protein 2.4

*** Explore more Chocolate Chip Cheesecake Swirl Cupcakes Recipes »

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