ASSAMEE CHICKEN

Assamee Chicken image

Another interesting dish from India. This is a favorite of my son and his fiends. I have to cook this for them nearly every week. With just a few steps to follow it's easy.

Provided by Brian Holley

Categories Curries

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

Previous Next

Ingredients

3 lbs skinless chicken, and jointed
2 ounces ghee (clarified butter)
1 teaspoon ground black pepper
3 bay leaves, crumpled
1 tablespoon turmeric
1 pinch chili powder
1/2 teaspoon clove
1 teaspoon cardamoms, split open
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
6 garlic cloves, crushed and chopped
2 onions, chopped
1 cup chicken stock

Steps:

Heat the ghee and fry all of the spiceswith the garlic.
Add the chicken and brown all over. Add the onion and cook over low heat for 20 minutes.
Stir in the stock and simmer 1 hour or till meat is tender.
Serve.

Nutrition Facts : Calories 757.2, Fat 27.8, SaturatedFat 12.6, Cholesterol 327.8, Sodium 358.6, Carbohydrate 12.8, Fiber 2.5, Sugar 3.5, Protein 108.5

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #asian #indian #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less