PECAN CREAM CHEESE BARS

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Pecan Cream Cheese Bars image

Here is a delightful little cream cheese bar, that I know everyone will enjoy over the Holiday Season!!

Provided by Chef mariajane

Categories     Bar Cookie

Time 55m

Yield 36-40 bars

Number Of Ingredients 10

1 (250 g) package cream cheese, softened
1 cup butter, softened, divided
1 cup white sugar
1 tablespoon vanilla, divided
2 1/4 cups all-purpose flour
1/2 teaspoon baking soda
2 eggs
1 cup brown sugar
2/3 cup corn syrup
3 cups pecans

Steps:

  • Beat cream cheese, 3/4 cup butter, white sugar, 2 teaspoons vanilla in large bowl with mixer until well blended. Add flour and baking soda, mix well. Refrigerate for 30 minutes. Heat oven to 350°F Press dough into 15x10x2-inch pan. Bake for 20 minutes until lightly browned.
  • Meanwhile, melt remaining butter, pour into medium bowl, add eggs, brown sugar, corn syrup, and remaining vanilla. Mix well. Stir in nuts. Spread mix over warm crust. Bake 20-25 minutes until topping is firm around edges, but still slightly soft in center. Cool completely.
  • Makes 36-40 bars.

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