Steps:
- Cook asparagus in 1 tablespoon of the prepared dressing in a large nonstick skillet on medium heat, stirring frequently. add shrimp and red pepper; cover. Cook 5 minutes or until shrimp turn pink and vegetables are crisp-tender, stirring occasionally. Meanwhile cook pasta as directed. Drain pasta; place in large serving bowl. Add remaining dressing, asparagus mixture and cheese; toss lightly. This is really excellent. I used precooked shrimp so I didn't add them until the vegetables were almost done. Then I added them just to heat through.
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