LIBYAN LENTIL SOUP

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Make and share this Libyan Lentil Soup recipe from Food.com.

Provided by Dienia B.

Categories     Southwest Asia (middle East)

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups lentils, orange washed and drained
5 cups water
2 garlic cloves
2 carrots, chopped
1 onion, chopped
1 tomatoes, chopped
1/2 tablespoon cumin
1 tablespoon salt
2 onions, chopped in wings
3 tablespoons olive oil
4 slices lemons

Steps:

  • Combine lentils, water, garlic, carrots, onion, tomato, cumin and salt.
  • Cook until thick and mushy.
  • For garnish, fry onions in olive oil until dark and crispy, stirring constantly to prevent burning.
  • Put soup in bowl; top with onion; and squeeze lemon on top.
  • Can put olive oil on top if you want.
  • Can serve with flatbread.

*** Explore more Libyan Lentil Soup Recipes »

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