ASPARAGUS WITH SERRANO & MANCHEGO (DAISY)

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ASPARAGUS WITH SERRANO & MANCHEGO (DAISY) image

Number Of Ingredients 5

1 lb. med thick asparagus
2 T olive oil
6 slices Serrano ham
sea salt
Manchego

Steps:

  • Break asparagus to remove woody ends. Peels stalks up to about 1 in from top. Lay 2 deep in large skillet. Pour in 1/4 in water. Pour oil over asparagus & bring to a boil. Cook until the water has evaporated & asparagus begins to sizzle. Roll up ham & cut crosswise into ribbons. When asparagus is sizzling, sprinkle ham over asparagus & toss. Add salt On serving plate grate manchego over top to coat evenly.

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