CHOCOLATE CHIP FRUITCAKE BARS

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Chocolate Chip Fruitcake Bars image

Provided by Food Network

Time 1h50m

Yield 24 bars

Number Of Ingredients 5

1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
1/2 cup diced mixed candied fruit
1 tablespoon all-purpose flour
1/4 cup seedless raspberry jam
Powdered sugar, if desired

Steps:

  • Heat oven to 350 degrees F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
  • Break up remaining 1/3 of dough into small bowl. Add candied fruit and flour; mix well. Spread jam over dough in pan. Sprinkle with candied fruit mixture; press lightly into jam.
  • Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Cut into bars.
  • Line the pan with foil, allowing enough foil to make the bars easy to lift and transfer to a flat surface for cutting.

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