ASPARAGUS WITH SAFFRON AIOLI

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ASPARAGUS WITH SAFFRON AIOLI image

Categories     Vegetable     Side

Yield 8 servings

Number Of Ingredients 10

Bring to boil, cool:
1/4 c red wine vinegar
1 T honey
Lg. pinch saffron
Mix above in cond. bowl w/:
1 c mayo
2 cloves ch. garlic
s&p
Serve with:
Oiled&grilled or steamed asparagus

Steps:

  • Prob. enuf for about 8 servings of asparagus

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