BREAKFAST BISCUITS
Great to just grab and go if you don't have time to sit and eat breakfast. I used cranberry and sultanas in this. Great to use all the little bits of dried fruit the is left in the cupboard You can also use wholemeal flour for a slightly denser biscuit. Make double the quantity and freeze half to bake later
Provided by Margaret Murray
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pre heat the oven to 160c, 325f gas mark 3. Line 2 baking trays with baking parchment.
- 2. Beat butter and sugar together until pale and fluffy. In a separate bowl mix all the other ingredients. Add to the butter mix to make a stiff dough. Cill in the fridge for 10/15 mins.
- 3. Roll out the dough on a floured surface to a rectangle. 22x16 cm. cut into 12 biscuits and bake on the trays for 15 to 20 mins. Cool on the tray for a few mins then transfer to cooling tray.
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