BETTY CROCKER'S SLOW COOKER SALSA CHICKEN
I received this recipe from a work friend. She says it is delish and claims even her pickiest eater loves this. This would be great with some spanish rice and some tortillas.
Provided by 911spatcher
Categories Chicken Thigh & Leg
Time 7h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt. In a 12 inch skillet heat oil over med-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
- In a 3 1/2-5 quart slow cooker, mix salsa, beans and corn. Top with chicken.
- Cover and cook on low for 7-9 hours or until the juice of the chicken is clear when center of the thickest part is cut (180 degrees).
- Sprinkle chicken and vegetable mixture with cilantro.
Nutrition Facts : Calories 401.8, Fat 10.3, SaturatedFat 2.1, Cholesterol 114.5, Sodium 713, Carbohydrate 40.1, Fiber 11.4, Sugar 2.5, Protein 39.1
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