BRANDY CHEESE DIP

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Brandy Cheese Dip image

"This is so good, guests never guess the secret ingredient."

Provided by @MakeItYours

Number Of Ingredients 4

8 ounces Gouda cheese, shredded
8 ounces sour cream
8 ounces cream cheese
3 tablespoons brandy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the Gouda, sour cream, cream cheese and brandy in a 1 quart casserole dish. Bake for 30 minutes.

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