BREADED PORK CHOPS WITH CHIVE AND ONION CREAM CHEESE

Breaded Pork Chops with Chive and Onion Cream Cheese image

Chive and onion cream cheese makes a delicious sauce for baked pork chops.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 egg
3/4 cup seasoned bread crumbs
4 bone-in pork loin chops (1/2 inch thick and 6 ounces each)
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons chicken broth
2 tablespoons milk

Steps:

In a shallow bowl, beat the egg. Place the bread crumbs in another shallow bowl. Dip pork chops into egg, then coat with crumbs. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°., In a small saucepan, combine the cream cheese, broth and milk. Cook and stir over medium heat for 5 minutes or until smooth and blended. Serve with pork chops.

Nutrition Facts : Calories 547 calories, Fat 35g fat (19g saturated fat), Cholesterol 192mg cholesterol, Sodium 690mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 34g protein.