ASPARAGUS STICKS RECIPE - (4.3/5)

Asparagus Sticks Recipe - (4.3/5) image

Provided by SippitySup

Number Of Ingredients 8

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1/2 cup all-purpose flour
2 large eggs (lightly beaten)
1/2 cup sesame seeds
12 asparagus spears (trimmed to 5-inches)
12 slice pancetta
2 cup vegetable oil (or more for frying depending on the size of vessel)
coarse sea salt (such as Maldon)
12 bamboo skewers (optional)

Steps:

Place the flour, eggs and sesame seeds in separate shallow bowls at least 5-inches in diameter. Wrap each spear of asparagus with pancetta, leaving the tip exposed. Heat the oil in medium straight-sided skillet over medium heat until it register 350 degrees F. on a deep fry or candy thermometer. Dredge the wrapped asparagus spears in flour, shaking off the excess. Carefully roll the pancetta-wrapped section in the egg; coat that section with sesame seeds. Fry in the hot oil until golden brown, about 3 minutes. Drain on a paper towel lined plate. Season with salt. Thread the spears from their bottoms lengthwise onto bamboo skewers (optional). Serve warm or at room temperature.