STICKY SWEET RIBS
Yield 4 people
Number Of Ingredients 5
Steps:
- 1. Mix sauce, syrup, and brown sugar; set aside 2. Preheat oven to 400 degrees 3. Place ribs in their races (do not cut) in a large baking/casserole dish 4. Pour vinegar into dish with ribs and cover tightly with aluminum foil 5. Bake about 90 minutes or until very tender 6. Remove from oven and carefully lift off tin foil; watch for steam 7. The ribs are now fully cooked and just need to be sauced finished 8. Heat bbq to medium and place rib meat side down without sauce, but you can baste the back with the sauce 9. Cook until they srt to develop grill marks, and turn over; now baste the top 10. You could stop here after they grill a bit on this side, or you could baste them a bit more and then give them a couple more minutes meat side down 11. Give them one extra baste after they've been removed, but just before you serve them
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