QUINOA WITH GARLIC AND SOY SAUCE

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Make and share this Quinoa With Garlic and Soy Sauce recipe from Food.com.

Provided by dicentra

Categories     Grains

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
1/2 onion, minced
3 garlic cloves, minced
1 cup quinoa
2 cups vegetable stock or 2 cups water
2 teaspoons soy sauce
1 teaspoon salt (or to taste )
fresh ground pepper
3 tablespoons minced parsley

Steps:

  • In sauce pan, sauté onion in oil until softened and lightly browned. Add garlic and stir for a few seconds. Add quinoa and stir constantly, toasting it for about a minute.
  • Add stock, soy sauce and salt. Cover, bring to a boil and simmer gently for about 15 minutes or so, or until liquid is absorbed and the quinoa has exposed its little white spirals or tails.
  • Remove from heat and transfer to a serving bowl. Fluff with a fork and stir in parsley.

Nutrition Facts : Calories 200.7, Fat 5.9, SaturatedFat 0.7, Sodium 760.3, Carbohydrate 31.8, Fiber 2.9, Sugar 0.7, Protein 6.2

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