Make and share this Quinoa With Garlic and Soy Sauce recipe from Food.com.
Provided by dicentra
Categories Grains
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In sauce pan, sauté onion in oil until softened and lightly browned. Add garlic and stir for a few seconds. Add quinoa and stir constantly, toasting it for about a minute.
- Add stock, soy sauce and salt. Cover, bring to a boil and simmer gently for about 15 minutes or so, or until liquid is absorbed and the quinoa has exposed its little white spirals or tails.
- Remove from heat and transfer to a serving bowl. Fluff with a fork and stir in parsley.
Nutrition Facts : Calories 200.7, Fat 5.9, SaturatedFat 0.7, Sodium 760.3, Carbohydrate 31.8, Fiber 2.9, Sugar 0.7, Protein 6.2
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