ASPARAGUS SESAME ROLLS

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Asparagus Sesame Rolls image

These attractive appetizers from Donna Folk of Berwick, Pennsylvania are easy to prepare but look like you fussed. A creamy filling and crunchy sesame seeds complement the fresh flavor of the asparagus.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1/2 dozen.

Number Of Ingredients 6

6 fresh asparagus spears
6 bread slices, crusts removed
3 ounces cream cheese, softened
1/4 cup crumbled blue cheese
3 tablespoons butter, melted
1-1/2 teaspoons sesame seeds, toasted

Steps:

  • Trim asparagus spears to 6 in. Flatten bread with a rolling pin. In a small bowl, beat cream cheese and blue cheese until combined. Spread over bread; top with an asparagus spear and roll up tightly. , Roll in butter; place seam side down on a baking sheet coated with cooking spray. Sprinkle with sesame seeds. Bake at 375° for 14-16 minutes or until bottom is lightly browned.

Nutrition Facts :

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