CHICKEN ENCHILADA DIP

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Chicken Enchilada Dip image

This is a great dip for football or any sports season!! Great for the holidays; very, very tasty!!

Provided by Stephanie Dodd @skeen

Categories     Cheese Appetizers

Number Of Ingredients 6

1 pound(s) chicken, cooked and shredded
1 - jalapeno pepper, diced
8 ounce(s) bag of shredded cheddar cheese
8 ounce(s) cream cheese, softened
8 ounce(s) jar of mayonnaise
4 ounce(s) can of diced green chilies

Steps:

  • Place chicken breast halves on a medium baking sheet (or boil them for 20 minutes). Bake in 350 degree over 20 minutes or until no longer pink. Remove from heat; cool and shred. Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, cheddar cheese, green chilies, and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees for 30 minutes or until edges are golden brown. I use canned chicken. I buy the cans at Sam's. I think they come five to a package. It makes this a little easier to prepare. Very, very good!!

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