WHITE CHOCOLATE TOFFEE COOKIES
Yum, these homemade cookies are so good. Toffee chips give them a nice buttery flavor. White chocolate chips add some sweetness and just melt in your mouth. If you like your cookies soft and chewy, cook them for 9 minutes. We bet you can't eat just one!
Provided by Cara H.
Categories Cookies
Time 30m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, combine wet ingredients.
- 2. In a medium-size bowl, combine dry ingredients.
- 3. Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
- 4. Add in white chocolate chips and toffee bits. The dough is a bit dry so I use my hands to combine these ingredients into the dough.
- 5. Cover bowl with plastic wrap or wrap dough in plastic wrap.
- 6. Chill the dough in the refrigerator for 2 to 24 hours before baking.
- 7. I used a 1 1/2 inch cookie scoop to scoop out the dough and put them on your parchment paper-lined cookie sheet.
- 8. Bake at 375 degrees for 9-11 minutes.
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