ASPARAGUS SAUTé

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Asparagus Sauté image

Make and share this Asparagus Sauté recipe from Food.com.

Provided by Papa D 1946-2012

Categories     Peppers

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs fresh asparagus
1/4 cup butter
1 large red bell pepper, diced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Snip off and discard tough ends of asparagus.
  • Melt butter in a large skillet over medium heat.
  • Add asparagus, bell pepper, season with salt and pepper and sauté about 5 minutes or until crisp tender.

Nutrition Facts : Calories 160.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 398.2, Carbohydrate 11.5, Fiber 5.7, Sugar 6, Protein 5.6

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