15-MINUTE AUTUMN RICE PUDDING

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15-Minute Autumn Rice Pudding image

Apples put an autumnal spin on this rice pudding. Drawn by the aroma of cinnamon and nutmeg, your family won't have to wait long to enjoy it!

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, about 1/2 cup each

Number Of Ingredients 8

3 cups milk, divided
1 cup instant white rice, uncooked
1 apple, chopped
1/3 cup raisins
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup chopped walnuts

Steps:

  • Bring 1 cup milk to boil in medium saucepan. Stir in rice, apples, raisins, cinnamon and nutmeg; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
  • Add rice mixture to prepared pudding; mix well. Stir in nuts. Cover surface of pudding with plastic wrap; cool 5 min. Serve warm or chilled.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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