DEVILED SHRIMP AND CRAB

Deviled Shrimp and Crab image

Make and share this Deviled Shrimp and Crab recipe from Food.com.

Provided by evelynathens

Categories Crab

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, minced
1 green pepper, chopped fine
1 red pepper, chopped fine
3 tablespoons butter
1 cup fresh breadcrumb
1 teaspoon dry mustard
Worcestershire sauce
Tabasco sauce
1 cup cream
5 ounces lump crabmeat, picked over
1/2 lb large shrimp, shelled and deveined

Steps:

Preheat oven to 390F and put rack in middle of oven.
Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
Stir in cream, crab meat and season to taste.
Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
Serve with lots of crusty bread and chilled, white wine.

Nutrition Facts : Calories 485.8, Fat 30.4, SaturatedFat 17.6, Cholesterol 202.5, Sodium 499.7, Carbohydrate 28.3, Fiber 2.8, Sugar 4.9, Protein 25.4

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