You wouldn't think that this flavorful recipe is a simple combination of spaghetti, pork and veggies. The magic is in the spicy-sweet peanut butter sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add meat; cook 5 min. or until lightly browned, stirring frequently. Add peppers and peas; cook and stir 4 min. or until vegetables are crisp-tender and meat is done.
- Drain spaghetti, reserving 1/4 cup cooking water. Mix reserved water, peanut butter, A.1. and lime juice until blended. Add to meat mixture in skillet; mix well. Add spaghetti; toss to evenly coat. Cook 2 min. or until heated through, stirring occasionally.
- Top with onions and cilantro.
Nutrition Facts : Calories 540, Fat 18 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 36 g
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