ASPARAGUS MORNAY
This is a great way to serve asparagus. I can't remember where I got the recipe but I always make this when fresh asparagus is in season.
Provided by carolinajen4
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook asparagus in a small amount of water until crisp-tender, about 6-8 minutes; drain.
- Arrange spears in bottom of greased 1-1/2 quart baking dish; set aside and keep warm.
- In a small saucepan, melt butter over low heat. Add flour; cook and stir for 1 minute. Whisk in half-and-half, bouillon, salt and pepper; bring to boil over medium heat. Stir for about 2 minutes.
- Remove from heat; stir in cheese until melted. Pour over asparagus. Sprinkle with cracker crumbs.
- Broil 6 inches from heat until lightly browned about 3-5 minutes.
Nutrition Facts : Calories 197.8, Fat 13.9, SaturatedFat 8.7, Cholesterol 42.5, Sodium 217, Carbohydrate 11.6, Fiber 3.6, Sugar 3.6, Protein 9.5
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