The perfect combination.
Provided by laurabethmcn
Time 5m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Tear or slice open the baguette. Slice the Brie and lay it on one of the baguette halves.
- Cut the apple in quarters, cut out the core and slice each quarter into 2 or 3 slices.
- Lay the apple on top of the brie and sandwich the other baguette half on top. Eat.
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