ASPARAGUS GRATIN

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Asparagus gratin image

Recipe for Chatelaine magazine.

Provided by Lynn Clay

Categories     Vegetables

Time 15m

Number Of Ingredients 10

1 bunch asparagus
1 Tbsp lemon juice
1 Tbsp melted butter
2 tsp melted butter
1/4 tsp salt
fresh pepper
1/4 c grated parmesan
1/4 c sliced almonds
3 Tbsp bread crumbs
1 tsp lemon zest

Steps:

  • 1. BOIL asparagus until tender-crisp, 3 min. Drain and rinse with cold water. Pat dry with paper towels. Arrange in an 8 × 8-in. baking dish.
  • 2. DRIZZLE with lemon juice and 2 tsp melted butter. Sprinkle with salt. Season with fresh pepper.
  • 3. STIR parmesan with almonds, bread crumbs, remaining 1 tbsp melted butter and lemon zest. Sprinkle parmesan mixture over asparagus.
  • 4. BROIL in upper third of oven until crumbs are golden, 1 to 2 min.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #easy     #dinner-party     #holiday-event     #seasonal     #asparagus     #taste-mood

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