ASPARAGUS AND ROASTED BELL PEPPERS

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ASPARAGUS AND ROASTED BELL PEPPERS image

Categories     Pepper

Number Of Ingredients 5

cooking spray
3 tablespoons light atomic vinaigrette
1 tablespoon water
12 ounces asparagus spears, trimmed
1 cup chopped red bell pepper

Steps:

  • 1. Heat a large nonstick skillet over medium-high heat. Pan with cooking spray. Add 3 tablespoon vinaigrette and 1 tablespoon water to pan. Place asparagus and red bell pepper in pan. Cook, covered, five minutes or until asparagus is crisp tender, stirring frequently.

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