DEVILED EGG CHICKPEA SALAD

Deviled Egg Chickpea Salad image

Egg salad with mashed chickpeas make a powerful protein-packed snack! My children love it and it works well in a sandwich even after being in the fridge overnight. Because the chickpeas form a hummus-like mixture, it cuts down the mayo content. Recipe makes enough for 12 sandwiches.

Provided by Frugalmommy

Time 15m

Yield 12

Number Of Ingredients 8

Ingredients

1 (16 ounce) chickpeas, drained and rinsed
1 clove garlic, minced
¼ cup mayonnaise
2 tablespoons mustard
2 tablespoons sandwich spread (such as Kraft®)
2 teaspoons salt
1 teaspoon ground black pepper
6 hard-boiled eggs, chopped

Steps:

Mix chickpeas and minced garlic together in a large food processor or bowl of a stand mixer until mostly mashed. Add mayonnaise, mustard, sandwich spread, salt, and pepper. Mix well. Add eggs and mix until blended to desired consistency.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.9 g, Cholesterol 109.2 mg, Fat 5.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 621.3 mg, Sugar 0.6 g