PEA 'N' MUSHROOM MEDLEY

Pea 'n' Mushroom Medley image

"This side dish is such a snap to throw together," writes Laurie LaClair of North Richland Hills, Texas. Fresh mushrooms and bacon jazz up frozen peas with ease. "It's pretty and impressive enough for company, so I make it often."

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

3 bacon strips, diced
3 cups sliced fresh mushrooms
3/4 cup finely chopped onion
3/4 cup chopped sweet red pepper
4 cups frozen peas, thawed
3/4 teaspoon pepper
1/4 to 1/2 teaspoon salt

Steps:

In a large skillet, cook bacon over medium heat until crisp. Stir in the mushrooms, onion and red pepper. Saute for 6-8 minutes or until vegetables are crisp-tender. , Stir in the peas, pepper and salt. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 6g fiber), Protein 7g protein.