ASIAN TILAPIA
Steps:
- Dredge filets with flour. Heat olive oil with 1 tbspn of butter in frying pan. Add fish. Allow to brown on one side while adding about 3 tbspns soy sauce, half a line, about 1" of wasabi paste and a generous sprinkle of ginger. Add pepper. When browned on one side, turn. Add ¼ to 1/3 cup of vegetable stock. Turn off fire and sprinkle with chopped cilantro.
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