AMARETTO PINEAPPLE UPSIDE DOWN POUND CAKE FROM CALL ME PMC BLOG

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AMARETTO PINEAPPLE UPSIDE DOWN POUND CAKE from Call Me PMc blog image

Amaretto Pineapple Upside Down Pound Cake recipe is an elevated take on an American classic. A moist pineapple upside-down cake joins a buttery pound cake for a spectacular dessert.

Provided by @MakeItYours

Number Of Ingredients 13

4 tablespoons unsalted butter (melted)
1/2 cup brown sugar (packed)
6 slices pineapple
13+ maraschino cherries (stems removed)
3 cups granulated sugar
1 cup real butter, unsalted, at room temperature (no substitutions)
6 large eggs (at room temperature)
3 cups sifted all-purpose flour
1 cup whipping cream (aka heavy cream) (NOT WHIPPED)
1 tablespoon real vanilla extract
3 tablespoons Amaretto
1/2 cup granulated sugar
1/2 cup pineapple juice

Steps:

  • HowToSection The cake pan Array
  • HowToSection For the cake batter Array
  • HowToSection For the Amaretto Syrup Array

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