ASIAN SWEET-AND-SOUR ZUCCHINI

Asian Sweet-and-Sour Zucchini image

Serve this Asian-flavored side dish with teriyaki-marinated pork tenderloin or chicken.

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 large zucchini, cut into 1/4-inch slices
1-1/2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 garlic clove, minced
1/4 cup sweet-and-sour sauce
1/4 teaspoon salt

Steps:

In a large skillet, saute zucchini and ginger in oil for 5 minutes or until zucchini is crisp-tender. Add garlic; cook 1 minute longer. Stir in sweet-and-sour sauce and salt; heat through.

Nutrition Facts : Calories 60 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges