ASIAN-SESAME BEEF SKILLET

Asian-Sesame Beef Skillet image

Toss together thin strips of sesame beef and Asian-style veggies in this easy recipe and then serve over rice. You'll love the flavor of Asian-Sesame Beef Skillet.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1 cup long-grain white rice, uncooked
2 Tbsp. lite soy sauce
1 Tbsp. oil
1 lb. beef flank steak, cut into thin strips
2 cups chopped bok choy cabbage
2 cups small broccoli florets
1 cup snow peas, trimmed
1/2 cup KRAFT Lite Asian Toasted Sesame Dressing

Steps:

Cook rice as directed on package, omitting butter and salt.
Meanwhile, cook soy sauce and oil in large skillet on medium-high heat 1 min. Add meat; cook and stir 4 to 5 min. or until done. Add vegetables and dressing; cook and stir 5 min. or until vegetables are crisp-tender.
Serve over rice.

Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 20 g