CORN SPOON BREAD

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Corn Spoon Bread image

Make and share this Corn Spoon Bread recipe from Food.com.

Provided by Rosie in Michigan

Categories     Lunch/Snacks

Time 35m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 1/2 ounce) package corn muffin mix
1 (8 ounce) can cream-style corn, drained
1 (8 ounce) container sour cream
1/2 cup butter, melted
2 large eggs
1 (8 ounce) can whole kernel corn, drained

Steps:

  • Stir together all ingredients.
  • Pour into a greased 11x7-inch baking dish.
  • Bake at 350° for 30-35 minutes or until golden.

Nutrition Facts : Calories 283.5, Fat 18.5, SaturatedFat 10.1, Cholesterol 77.7, Sodium 500.8, Carbohydrate 26.4, Fiber 2.3, Sugar 6.3, Protein 4.8

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    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #dinner-party     #brunch

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