ALMOND BREAD

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Make and share this Almond Bread recipe from Food.com.

Provided by Tonkcats

Categories     Quick Breads

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 4

3 egg whites
1 cup flour
1/2 cup sugar
4 ounces whole almonds (skins on)

Steps:

  • Beat egg whites until very stiff.
  • Gradually add sugar and beat until of meringue consistency.
  • Fold in flour and whole almonds.
  • Put in lightly greased, lined loaf tin.
  • Bake in a 325 degrees oven for 40 to 50 minutes.
  • Leave in tin until completely cold.
  • Take out of tin and wrap in foil and store in refrigerator for one or two days.
  • With a very sharp knife cut loaf into wafer thin slices.
  • Place on cookie sheets and put in slow oven (250 degrees) for about 45 minutes, until dried out. Cool and store in airtight container.
  • Will keep for 3 or 4 months.

Nutrition Facts : Calories 154.9, Fat 5.9, SaturatedFat 0.5, Sodium 16.8, Carbohydrate 21.9, Fiber 1.7, Sugar 10.6, Protein 4.8

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