Make and share this Asian Pork Tenderloin Salad recipe from Food.com.
Provided by Jolene Green
Categories < 4 Hours
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drain apircots, reserving 1/2 cup juice; set aside.
- In a large resealable ziplock bag, combine the soy sauce, brown suger, oil, ginger, garlic, mustard and reserved apircot juice; add pork.
- Seal bag and turn to coat; refridgerate at least one hour.
- Drain and discard marinade.
- In a large skillet, stirfry pork for 4-5 minutes or until juices run clear.
- Prepare salad mixes according to pkg directions; top with apircots and pork.
Nutrition Facts : Calories 124, Fat 3.6, SaturatedFat 0.3, Sodium 1011.2, Carbohydrate 22.2, Fiber 1.9, Sugar 19.5, Protein 2.5
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