Adapted slightly from www.foodnetwork.com. Two days after making it, the bread is still just as moist as the first day I made it. Very easy and uses lots of bananas. The best I've ever made!
Provided by Jen in Victoria
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees F. Grease and flour a large loaf pan (it won't fit in a standard loaf pan).
- Sift together the flour, baking soda, cinnamon and salt.
- Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil.
- Add mashed bananas, sour cream, and vanilla. Fold in dry ingredients and nuts.
- Pour into the loaf pan and bake for about 45 minutes to 1 hour.
Nutrition Facts : Calories 2603.8, Fat 90.5, SaturatedFat 16.1, Cholesterol 384.5, Sodium 2593.3, Carbohydrate 419.2, Fiber 18.2, Sugar 209.7, Protein 39.8
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